常州邵氏干燥工程有限公司
高级会员第6年 参观人数:128219
  • 邵氏
    参考报价:电议
    型号:ADY
    产地:江苏
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  • 详细介绍:


    ADY活性酵母干燥制粒机

    工作原理  Principle of working 

       本机组是一种可以同时完成干燥和造粒的装置。按工艺要求得到所需的按一定大小比例的颗粒。本机组工作过程为从真空转鼓出来的物料和其他原料混合经过管道送入高速混合机器内混合,混合 出来的物料进料高速挤压造粒机内,挤压出长条形规则的粒子,出料的粒子经过振动给料机进料一 级立式圆形转鼓沸腾干燥床,从一级出料的物料由螺旋输送机出料,采用风送进入二级卧室沸腾床 干燥出合格成品。尾粉和废气一起进料布袋除尘器或者旋风分离器进行固气分离,废气有排风风机 排空。
        本机组的热源装置采用蒸汽加热,具有操作方便、启动快、结构紧凑、热风干净清洁等优点。

    This machine can finish drying and granulating at the same time.certain size granules  can be got according to the process requirements.its process as follows.material from  vacuum rotary drum together with other raw materials fed into high-speed mixing  machine through ducts,mixing.Mixed material entry into high-speed screw granulator.Regular oblong granules got.Next,granules fed into first level vertical round rotary drum  fluidizing drying bed by vibrating feeder.and discharged by screw feeder.and then come to  second level horizontal fluid bed.Fine powder and wast air separated by bag filter or  cyclone,wast air exhaust from suction fan.
    The heat resource of this machine is steam, convenient to operate,quick start, compact structure,clean hot air and so on.

    特点 Features

    1、干燥速度快,物料经过沸腾后表面积大大增加,在热风气流中,可蒸发60%的水份,特别适用于热敏性物料的干燥。
    2、所得产品为柱状颗粒,粒度均匀、流动性好、溶解性好,产品纯度高。
    3、使用范围广,根据物料的特性,低温热风干燥,对物料的适应性强。  
    4、操作简单稳定,控制方便,容易实现自动化作业。
    1.Fast drying.surface area of the material after fluidizing  is greatly increased.in hot-air current,60% water can be evaporated.special suitable for drying of thermal sensitive material.
    2.The finished granules are cylinder-shaped.even granule,good flow-ability and solubility,high purity and good quality.
    3.Widely application.according to material features,low-temperature drying  do great helpful for material adaptability.
    4.Simple operation, convenient control,easy to realize robotization work.
    应用范围   Application
        本机组适用于:食品酵母、面包酵母、药用酵母、饲料酵母等。
        This machine is suitable for:food yeast,bread yeast, pharmaceutic yeast,feeding-stuff yeast and so on.